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“Farm to Table Dinner” at Thrush Café

2016.10.28

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From this year, we will start a special dinner course called “Farm to Table.” You can enjoy a delicious dinner with fresh vegetables directly from the farm and wine from Olivier Cazenave. Farm to Table is a brand name of Omotenashi-cuisine that is produced by Satoshi Furuyama, Head Chef of Thrush Cafe.

 

Dates:

November 17 to December 16, 2016

January 7 to 31, 2017

 

17:00 to 22:00 (Last order 21:00)

Fee: Course menu and 2 kinds of Olivier Cazenave wines

¥6,500 (tax included)

 

[Thrush Cafe]

Tel: 03-3443-3105

お電話でのお問い合わせContact by phone

TEL:0570-064-128 [受付時間(平日)/Weekdays]10:00〜19:00
[受付時間(土日祝)/Holidays]9:30〜19:30

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