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“Farm to Table Dinner” at Thrush Café



From this year, we will start a special dinner course called “Farm to Table.” You can enjoy a delicious dinner with fresh vegetables directly from the farm and wine from Olivier Cazenave. Farm to Table is a brand name of Omotenashi-cuisine that is produced by Satoshi Furuyama, Head Chef of Thrush Cafe.



November 17 to December 16, 2016

January 7 to 31, 2017


17:00 to 22:00 (Last order 21:00)

Fee: Course menu and 2 kinds of Olivier Cazenave wines

¥6,500 (tax included)


[Thrush Cafe]

Tel: 03-3443-3105

お電話でのお問い合わせContact by phone

TEL:03-3441-7888[受付時間/Office Hours]10:00〜19:00

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