News & Eventニュースとイベント

“Farm to Table Dinner” at Thrush Café

2016.10.28

detail_pic01

From this year, we will start a special dinner course called “Farm to Table.” You can enjoy a delicious dinner with fresh vegetables directly from the farm and wine from Olivier Cazenave. Farm to Table is a brand name of Omotenashi-cuisine that is produced by Satoshi Furuyama, Head Chef of Thrush Cafe.

 

Dates:

November 17 to December 16, 2016

January 7 to 31, 2017

 

17:00 to 22:00 (Last order 21:00)

Fee: Course menu and 2 kinds of Olivier Cazenave wines

¥6,500 (tax included)

 

[Thrush Cafe]

Tel: 03-3443-3105

お電話でのお問い合わせContact by phone

TEL:03-3441-7888[受付時間/Office Hours]10:00〜19:00

ご質問・お問い合わせQuestion inquiry

八芳園の最新情報を
メルマガにて配信中!Updates from Happo-en on e-mail newsletter