“Farm to Table Dinner” at Thrush Café
From this year, we will start a special dinner course called “Farm to Table.” You can enjoy a delicious dinner with fresh vegetables directly from the farm and wine from Olivier Cazenave. Farm to Table is a brand name of Omotenashi-cuisine that is produced by Satoshi Furuyama, Head Chef of Thrush Cafe.
November 17 to December 16, 2016
January 7 to 31, 2017
17:00 to 22:00 (Last order 21:00)
Fee: Course menu and 2 kinds of Olivier Cazenave wines
￥6,500 (tax included)
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