Special Course Dinner (with Nagai-shuzo Sake Brewery) at Kochu-an
A meal in our traditional-style Kochu-an Restaurant will make you forget that you are in the middle of a major city. This season, Top Chef Joji Kanno has created a colorful and delicate course meal to match the sake of Nagai Sake Brewery. Its appearance alone is enough to enjoy this very popular meal.
Date：December 1, to December 22, 2016 (Weekday only)
Price: \20,000(tax exclude) Drinks and room charge will requested
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