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Special Course Dinner (with Nagai-shuzo Sake Brewery) at Kochu-an

2016.10.28

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A meal in our traditional-style Kochu-an Restaurant will make you forget that you are in the middle of a major city. This season, Top Chef Joji Kanno has created a colorful and delicate course meal to match the sake of Nagai Sake Brewery. Its appearance alone is enough to enjoy this very popular meal.

 

Date:December 1, to  December 22, 2016 (Weekday only)

Price: \20,000(tax exclude) Drinks and room charge will requested

 

[Reservation]

Tel: 03-3441-8888

 

 

お電話でのお問い合わせContact by phone

TEL:03-3441-7888[受付時間/Office Hours]10:00〜19:00

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