Concept｜コンセプト
Fermented food as a spice for the body!
Fermentation: it progresses slowly with the passage of time and rounding of the seasons.
Naturally-cultivated and organic products grow having the gifts from the land of Japan.
Rich forces of nature for the body!
Our ingredients are all made in Japan, and are naturally-brewed and additive-free, and made without the use of purified sugar. Enjoy their umami and natural sweetness.
We offer the joy of food with a focus on fresh vegetables and tasty fermented food, and showing respect for Japanese traditions.
からだに発酵というスパイスを。
巡る季節の時間の流れのままにじっくりと進む、発酵。
日本の大地の恵みを存分に受けて育った。
無農薬、有機のお野菜。
私たちのからだに、豊かな自然の力をもっと。
調味料はすべて日本でつくられた天然醸造、無添加のもの。
精製された砂糖も使わず、
素材のもつ旨味や甘みを愉しんでいただきたい。
おいしい「野菜」と、おいしい「発酵」を追い求めて。
日本の伝統を大切にしながら、
新しい食の喜びを皆さまへお届けします。
Enjyu Accommodations｜空間
Counter Seats
At the counter, couples can savor a meal while delighting in spring cherry blossoms, autumnal maple trees, and the other changing aspects of the four seasons.
緑が広がるカウンター
春の桜や秋の紅葉など四季が移り変わる庭園を見ながらお食事を楽しむことができるカウンター席。おふたりでゆっくりと料理とお庭をお楽しみいただけます。
Elegant Private Rooms
The woven decorative wall covering of the Enjyu Room is based on the motif of the Japan pagoda tree, or enju. Its round window commands a view of the verdant beauty of the garden. In addition to it, the restaurant offers four other private rooms of different sizes where valued friends and associates can share quality time.
上質な個室
L字に開かれた窓から庭園の緑をのぞむ「松の間」。
Dining Room with Standard Tables
For that extra touch of luxury, illumination suggesting sunlight filtering among trees and glimpses of the garden through lattices based on traditional miniaturized textile patterns make any gathering a special event in the at-table dining room.
豊富な席数
お仲間と過ごす時間を特別なものにしてくれるテーブル席。木漏れ日を感じさせる照明や伝統的な小絞柄から見える庭園の緑。ちょっと贅沢なひとときを。
A Special Wall
In the form of walls displaying the plasterer’s brilliant technical skills, warm earth textures combined with views of garden greenery greet our guests.
槐樹のこだわり
左官の技術が光る店内の壁。土の持つぬくもりが緑と共にお客様をあたたかく迎え入れます。
