On April 28, we will hold our 18th Sake-themed dinner at Enju restaurant in Happo-en. This time we have invited Asahi-shuzo Sake Brewery from Nigata Prefecture.

Kubota is the original name of this brewery, and it well known as masterpeace sake of Asahi-shuzo Sake Brewery. Our Japanese restaurant chef Ken Uehara will make the dinner course that collaborated with sake from Asahi-shuzo. Every time of this Sake-themed Dinner at Enju restaurant, he made very beautifu cuisine and make guests surprise and satisfy with his cuisine.

Please call us more information of this event.

Date: April 28, 2017 (Fri)
Time: 19:00-21:30
Cuisine: Special food menu to match the various types of Abu-no-tsuru sake
Fee: 10,800 yen
Capacity: 15 people

[Reservation]
Tel: 03-3443-3125