Enjoy the experience of getting into Japanese food while viewing the autumn colors in our Japanese garden.

November 24 is national “Japanese Cuisine Day.” This day is a very good opportunity for you to think about Japanese traditional food culture and how important it is to preserve and inherit. Enjoy the experience of getting into Japanese food while viewing the autumn colors in our Japanese garden.
Happo-en will celebrate our 75th anniversary next year. The founder of Happo-en was a chef whose thoughts on Japanese cuisine have been passed down to our current chefs. Please enjoy Japanese food culture at our restaurants in Happo-en. We look forward to your visit, with seasonal dishes and beautiful scenery in our Japanese garden.

Enjoy Sushi – Enju Restaurant
Enju has an impressive wooden counter. You can enjoy various styles of sushi for your lunch or dinner.  Mackerel sushi and sushi with various seafood toppings are for lunch while nigiri sushi which our chef makes in front of you at the counter is for dinner. We recommend having Japanese sake like Houou-biden, Bakuren, Nabeshima, Hakkaisan, and etc. which we selected after visiting sake breweries.

 
[Inquiry]
Enju
Telephone：03-3443-3125
Go to Enju website

Enjoy Kaiseki (seasonal full course meal) – Ryo-tei Kochu-an Restaurant
From every dining room in Kochu-an, you can enjoy beautiful scenery in our Japanese garden. Relish our seasonal full course meal with colorful dishes slowly and reverently in a private dining room. The genius young chef, Joji Kanno, makes breathtaking dishes with his terrific talent for beauty of cooking and plating.

 
[Inquiry]
Kochuan
Telephone：03-3441-8888
Go to Kochuan website
 

Happo-en offers party plans for your parties with 30 people or more. Japanese seasonal full course meals and Japanese cuisine buffets are available.

 
[Inquiry]
Telephone：03-3441-7888
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