On October 14, we will hold our 16th Sake-themed dinner at Enju restaurant in Happo-en. This time we have invited Abu-no-tsuru Sake Brewery from Yamaguchi Prefecture. This brewery resumed operations in 2014 after being closed for business for 30 years. Today, their business focuses on three concepts. First, they are paying tribute to the excellent ginjo-shu sake they were famous for previously. Second, they strive to maximize the power of their choice ingredients. Finally, they value the connections they make with people, and find them essential for making top-quality sake. Please enjoy having a special dinner with Abu-no-tsuru Brewery from Yamaguchi Pref.

Date: Oct 14, 2016 (Fri)
Time: 19:00-21:30
Cuisine: Special food menu to match the various types of Abu-no-tsuru sake
Fee: 9,000 yen
Capacity: 12 people

[Inquiries about Enju]
Tel: 03-3443-3125