HAPPO-EN MICE LETTER – Vol.0046 || HAPPO-EN

HAPPO-EN MICE LETTER – Vol.0046

2017.04.03

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Amazing Experience ,

HAPPO-EN MICE LETTER – Vol.0045 – April 3, 2017

Weekly issue on Mondays Proposing MICE plans to create a new style of Japanese culture

Hello everyone,

The cherry blossoms are beginning to bloom, which is a sign of the coming of spring. Today, I’d like to introduce several new events here at Happo-en. Of course, we are eager to plan, produce, and customize your business event, so do not hesitate to contact us.

Thank you very much,
Yuichiro Kobayashi
Administrator

RESTAURANT with CHERRY BLOSSOMS VIEWING

This is the best time to see the cherry blossoms in our garden. So please enjoy the view from our restaurants.

more info

Knowledge and Entertainment
Practical Academic Forum on “The Economy and Medical Care for the Elderly” (3rd edition) Thursday, April 13.

This forum will explore the effects of Japan’s declining birth rate and increasing number of elderly people of the economy and medical care industry. Our panel on experts will discuss the challenges facing our children and how we can overcome these issues.

more info

“Bishoku-judan (Japanese-style Dinner Party Cuisine)”
Due to the popularity of our previous Japanese-style Dinner Party Cuisine, we have renewed this event with a new menu for this season of fresh greens.
This party plan is for small parties of up to 30 people with counter service restaurant style. Our plan for the season of fresh greens gives you a journey all across Japan with cuisine.

More info

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Hachiju Hachiya
Hachiju Hachiya is the 88th night of spring, and it is said that the tea picked on this date is of the best quality and promotes a long life. We will celebrate by holding our 4th annual Hachiju Hachiya event. We have invited the well-known tea company Fukuju-en of Kyoto to join us, and bring the best Japanese tea. Our chef will prepare a special dinner course in collaboration with Fukuju-en. Please click the link below for more details.

More info

Organic Life Dinner Event Thursday, April 20.
Anniversary Garden with SHO FARM
Our Organic Life Restaurant-Anniversary Garden will have a special dinner event in collaboration with Sho Farm of Yokosuka. Sho Farm raises chemical- and pesticide- free vegetables in support of their philosophy: “Agriculture that provides for 1,000 years.” We are pleased to work with them on this organic-themed dinner event. See the link below for details.

ANNIVERSARY GARDEN WEB SITE

※Thank you very much for this week again. and Please do not hesitate to ask anything about MICE.